Gin Old Fashioned

submitted by Aisha Tyler


  • 1.5 ounces gin

  • 1.5 ounces blanco vermouth (white, not dry vermouth)

  • .5 ounce Giffard Pamplemousse (pink grapefruit liqueur)

  • 3 dashes Angostura bitters

  • Pink grapefruit


  1. Fill a mixing glass or shaker with ice and add all the liquid ingredients. Rotate for 30 seconds (stir if using a glass; if using a shaker, swirl, don’t shake, to avoid creating ice chips that will over-dilute the drink)

  2. Pour into a rocks glass over a big rock, and serve with a thin slice of pink grapefruit.

Good for the hot weather and happy hour drinking outdoors.

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